Difference between revisions of "Recipes"
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* [[Barbecued Pork Ribs]] | * [[Barbecued Pork Ribs]] | ||
* [[Beef Burgundy]] | * [[Beef Burgundy]] | ||
| + | * [[Beef Jerky]] | ||
* [[Beef Noodle Soup, Taiwanese]] | * [[Beef Noodle Soup, Taiwanese]] | ||
* [[Beef With Peppers]] | * [[Beef With Peppers]] | ||
| + | * [[Bok Choy, Stir Fried]] | ||
* [[Cabbage Fritters]] | * [[Cabbage Fritters]] | ||
* [[Cacio E Pepe]] | * [[Cacio E Pepe]] | ||
| Line 10: | Line 12: | ||
* [[Cheesecake]] | * [[Cheesecake]] | ||
* [[Chicken Salad]] | * [[Chicken Salad]] | ||
| + | * [[Chinese Brown Sauce]] | ||
* [[Chopped Salad - Outback Steakhouse Blue Cheese Chopped Salad]] | * [[Chopped Salad - Outback Steakhouse Blue Cheese Chopped Salad]] | ||
* [[Clam Chowder - New England Style]] | * [[Clam Chowder - New England Style]] | ||
| Line 33: | Line 36: | ||
* [[Peanut-Chicken Bowl]] | * [[Peanut-Chicken Bowl]] | ||
* [[Pesto]] | * [[Pesto]] | ||
| + | * [[Prime Rib]] (Standing Rib Roast) | ||
* [[Quick Pickle Radishes]] | * [[Quick Pickle Radishes]] | ||
* [[Rhubarb Preserves]] | * [[Rhubarb Preserves]] | ||
| Line 46: | Line 50: | ||
** [[Chicken Breasts - Sous Vide]] | ** [[Chicken Breasts - Sous Vide]] | ||
* [[Soy Dipping Sauce]] | * [[Soy Dipping Sauce]] | ||
| + | * [[Spanakopita in a skillet]] | ||
* [[Sports Drink]] | * [[Sports Drink]] | ||
* [[Strata, Ham and Broccoli]] | * [[Strata, Ham and Broccoli]] | ||
Latest revision as of 17:15, 9 March 2025
- Bang-Bang Shrimp - Bonefish Grill
- Barbecued Pork Ribs
- Beef Burgundy
- Beef Jerky
- Beef Noodle Soup, Taiwanese
- Beef With Peppers
- Bok Choy, Stir Fried
- Cabbage Fritters
- Cacio E Pepe
- Ceasar Salad
- Cedar Planked Salmon
- Cheesecake
- Chicken Salad
- Chinese Brown Sauce
- Chopped Salad - Outback Steakhouse Blue Cheese Chopped Salad
- Clam Chowder - New England Style
- Cocktail Sauce
- Coq au Vin
- Coleslaw
- Crab Cakes and Creamy Dipping Sauce
- Cranberry Sauce
- Deviled Eggs
- Eggplant Involtini
- Fish and Chips
- French Vinigrette Salad Dressing
- Fried Catfish
- Fried Rice
- Grandma Pizza
- Hard-boiled Eggs (Mama King's recipe)
- Hollandaise Sauce
- Lamb Chops with Jalapeno Mint Sauce
- Madeiran Pork with Wine and Garlic
- Martha's Vineyard Salad
- Mayonnaise without seed/vegetable oil
- Onion Dip
- Peanut-Chicken Bowl
- Pesto
- Prime Rib (Standing Rib Roast)
- Quick Pickle Radishes
- Rhubarb Preserves
- Roast Beef Salad
- Roasted Garlic
- Salmon Burgers
- Salsa
- Skillet Lasagna
- Souffles
- Sous Vide
- Soy Dipping Sauce
- Spanakopita in a skillet
- Sports Drink
- Strata, Ham and Broccoli
- Tartar Sauce
- Texas-style BBQ Sauce
- Three Bean Salad
- Tomato, Basil and Mozzerella Cheese Salad
- Tuna Salad
- Turkish Red Lentil Soup
- Veal Picatta
- Veal Scallopini Marsalla
- Veal with Green Peppersorns
- Weeknight Roast Chicken from America's Test Kitchen
- Yogurt
Ice Cream
- Vanilla Ice Cream (New York Style)
- Vanilla Ice Cream (Philadelphia Style)
- Chocolate Ice Cream (Philadelphia Style)
- Sorbet
Baking
Bread Recipes
Testing
- Braised Red Potatoes With Lemon And Chives
- Budapesh Beef Goulash
- Chili Roja
- Crab Imperial Chesapeake
- Fried Rice - Beef
- Korean Beef (Bul Gogi)
- Lee's Chicken Batter - testing
- Macaroni and Cheese - Martha Stewart - testing
- Macaroni and Cheese - Land O'Lakes
- Mediterranean Lamb Stew
- Mollet Eggs Florentine
- Pie Crust
- Sherry Cream Sauce - testing
- Sole Meuniere - testing
- Sole Meuniere with Browned Butter Caper Sauce - testing
- Texas-Style Beef Brisket On A Charcoal Grill
- Spanish Almond Cake - testing
- Thai-Style Tilapia
- Welsh Rarebit - microwave
- Welsh Rarebit - NYT
- Winter Squash Carbonara with Pancetta and Sage
