|Dash of Worchestershire sauce|
|Squirt of lemon juice|
|Tobasco sauce, to taste|
Combine ingredients in a bowl, then cover and chill. Best when prepared a day or more in advance.
I prefer one teaspoon Worchestershire, the juice of one lemon wedge (1/8 of a whole lemon) and to leave the Tobasco sauce out. Put the Tobasco bottle on the table for anyone who wants to add it.
The Food Network web site - http://www.foodnetwork.com/recipes/quick-cocktail-sauce-recipe.html