Cream Cheese Icing
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Ingredients
| 1 | pound (2 8 oz packages) cream cheese, softened slightly, cut into small pieces |
| ½ | cup (1 stick) unsalted butter, softened slightly, cut into small pieces |
| 1½ | teaspoons vanilla extract |
| 5 | cups (460 g) sifted confectioners’ sugar |
Directions
In a medium-size bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla extract. Gradually add the sugar and beat until well incorporated.
Source
The Magnolia Bakery Cookbook, page 87.
