Salmon Burgers

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2 tbsp olive oil
300-330g salmon fillet, cut into 1" cubes
2 pieces of bread (70g), cut into 1" cubes
2 large mushrooms, diced
2 spring onions, chopped
salt and pepper


  1. Add olive oil to a non-stick frying pan and preheat on medium-high heat.
  2. Put all the remaining ingredients in a food processor and pulse until combined and finely chopped. (Do not over-process into pureed mush.)
  3. Form salmon mixture into four patties.
  4. Place patties in hot oil, turn heat down to medium and cook the first side 3-4 minutes until nicely browned.
  5. Flip and cook for 2-3 minutes on the second side. (Or cook for 30 seconds and then turn the heat off, letting the patties finish cooking in the residual heat.)
  6. Serve on top of a bed of baby arugula salad (arugula tossed with a drizzle of olive oil.)


Bread Flip: Jacques Pépin: More Fast Food My Way - KQED