Difference between revisions of "Recipes"
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* [[Yeast Types and Conversions]] | * [[Yeast Types and Conversions]] | ||
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* [[Herb Pull-Apart Rolls]] | * [[Herb Pull-Apart Rolls]] | ||
Revision as of 15:46, 5 December 2018
Back to: Things about food
- Bang-Bang Shrimp - Bonefish Grill
- Beef Burgundy
- Beef Noodle Soup, Taiwanese
- Beef With Peppers
- Braised Red Potatoes With Lemon And Chives
- Budapesh Beef Goulash
- Ceasar Salad
- Cedar Planked Salmon
- Cheesecake
- Chili Roja
- Chopped Salad - Outback Steakhouse Blue Cheese Chopped Salad
- Cocktail Sauce
- Coq au Vin
- Crab Cakes and Creamy Dipping Sauce
- Crab Imperial Chesapeake
- Croissants - testing
- Deviled Eggs
- The Original Fettuccine Alfredo - failed
- Filet Of Beef with Asian Spice Rub
- French Vinigrette Salad Dressing
- Grandma Pizza - testing
- Hard-boiled Eggs (Mama King's recipe)
- Hollandaise Sauce
- Korean Beef (Bul Gogi)
- Lamb Chops with Jalapeno Mint Sauce
- Lee's Chicken Batter - testing
- Macaroni and Cheese - Martha Stewart - testing
- Macaroni and Cheese - Land O'Lakes
- Martha's Vineyard Salad
- Mediterranean Lamb Stew
- Peanut-Chicken Bowl
- Pesto
- Pie Crust
- Roasted Garlic
- Salsa
- Skillet Lasagna
- Sole Meuniere - testing
- Sole Meuniere with Browned Butter Caper Sauce - testing
- Souffles
- Soy Dipping Sauce
- Tartar Sauce
- Texas-style BBQ Sauce
- Thai-Style Tilapia
- Tomato, Basil and Mozzerella Cheese Salad
- Tuna Salad
- Veal Picatta
- Veal Scallopini Marsalla
- Veal with Green Peppersorns
- Weeknight Roast Chicken from America's Test Kitchen
- Welsh Rarebit - microwave
- Welsh Rarebit - NYT
- Winter Squash Carbonara with Pancetta and Sage
