Difference between revisions of "Recipes"
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* [[Chili Roja]] | * [[Chili Roja]] | ||
* [[Crab Imperial Chesapeake]] | * [[Crab Imperial Chesapeake]] | ||
| + | * [[Deviled Eggs]] | ||
* [[Filet Of Beef with Asian Spice Rub]] | * [[Filet Of Beef with Asian Spice Rub]] | ||
* [[French Vinigrette Salad Dressing]] | * [[French Vinigrette Salad Dressing]] | ||
Revision as of 10:57, 12 August 2007
Back to: Things about food
- Beef With Peppers
- Budapesh Beef Goulash
- Ceasar Salad
- Cedar Planked Salmon
- Chili Roja
- Crab Imperial Chesapeake
- Deviled Eggs
- Filet Of Beef with Asian Spice Rub
- French Vinigrette Salad Dressing
- Hollandaise Sauce
- Korean Beef (Bul Gogi)
- Lamb Chops with Jalapeno Mint Sauce
- Lee's Chicken Batter
- Martha's Vineyard Salad
- Mediterranean Lamb Stew
- Pesto
- Skillet Lasagna
- Sole Meuniere
- Sole Meuniere with Browned Butter Caper Sauce
- Soy Dipping Sauce
- Tomato, Basil and Mozzerella Cheese Salad
- Tuna Salad
- Veal Picatta
- Veal Scallopini Marsalla
- Veal with Green Peppersorns
- Welsh Rarebit
- White bread
