Korean Beef (Bul Gogi)

Ingredients

1 lb beef flank steak or top round steak
2 tablespoons sliced green onion
2 tablespoons soy sauce
1 tablespoon cooking oil
½ teaspoon sugar
1 clove garlic, minced
1/8 teaspoon bottled hot pepper sauce

Directions

• Partially freeze beef.
• Thinly slice across the grain into bite-size strips.
• In bowl combine onion, soy sauce, oil, sugar, garlic and hot pepper sauce.
• Add beef strips, tossing to coat.
• Let stand 30 minuites at room temperature, stirring once or twice.
• Grill on stove top grill about 5 minutes, turning once.
• Serve with Soy Dipping Sauce.

Yield

4 servings

Source

Better Homes and Gardens Oriental Cookbook