Difference between revisions of "Welsh Rarebit"
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<br />½ tsp paprika (optional) | <br />½ tsp paprika (optional) | ||
<br />A few grains red pepper | <br />A few grains red pepper | ||
| − | <br />¼tsp curry powder or a pinch of saffron (optional) | + | <br />¼ tsp curry powder or a pinch of saffron (optional) |
| − | <br />¼tsp dry mustard | + | <br />¼ tsp dry mustard |
===Directions=== | ===Directions=== | ||
Revision as of 10:55, 7 September 2006
Contents
Ingredients
1 lb grated cheddar cheese
1 tbsp butter
1 cup beer
1 egg
1 tsp Worcestshire sauce
1 tsp salt
½ tsp paprika (optional)
A few grains red pepper
¼ tsp curry powder or a pinch of saffron (optional)
¼ tsp dry mustard
Directions
In microwave, melt butter in beer. Add cheese, a little at a time, melting each batch in microwave. Combine remaining ingredients and add. Heat until rarebit forms slight froth on surface. Serve immediately over toast points.
Alternative: Combine with ½lb cooked noodles and 1 to 2 cups diced cooked ham.
Yield
6 - 8 Servings
Yield
Source
Joy of Cooking
