Tomato, Basil and Mozzerella Cheese Salad
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Contents
Ingredients
3 large tomatoes, sliced
8 oz mozzarella, sliced
1 small red onion, sliced
½ cup whole fresh basil
1 cup pico de gallo
¼ cup olive oil
2 tbs balsamic vinegar
1 tsp minced fresh garlic
Directions
On large serving platter with 1 inch rim, alternately arrange tomatoes, cheese, onion and basil. Top with pico de gallo. In small bowl, combine olive oil, vinegar and garlic. Mix well. Pour over salad. Cover: refrigerate 1 hour to blend flavors. Remove from refrigerator ½ hour before serving.
Yield
6 servings
Nutrition
Sering size: 1/6 of receipe
Per serving:
- Calories: 220
- Protein: 12g
- Carbohydrate: 10g
- Fat: 16g
- Cholesterol: 20mg
- Sodium: 360mg
- Potassium: 420mg
Source
Chi-Chi's Mexican At Home
