Mayonnaise without seed/vegetable oil
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Ingredients
| 1 | cup extra light olive oil (200g) |
| 1 | large egg |
| 1 | tsp salt |
| 2 | tsp lemon juice (9g, juice of ½ lemon) |
| 1 | tsp white wine or cider vinegar (4g) |
| ½ | tsp dijon mustard (4g) |
Directions
- Place all ingredients into a jar and blend with an immersion blender until thickened and smooth.
- Cover and store in the refrigerator for up to a week.
