Cream Cheese Icing

Ingredients

1	pound (2 8 oz packages) cream cheese, softened slightly, cut into small pieces
½	cup (1 stick) unsalted butter, softened slightly, cut into small pieces
1½	teaspoons vanilla extract
5	cups (460 g) sifted confectioners’ sugar

Directions

In a medium-size bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla extract. Gradually add the sugar and beat until well incorporated.

Source

The Magnolia Bakery Cookbook, page 87.