Cocktail Sauce
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Ingredients
| ½ | cup ketchup |
| 2 | tablespoons horseradish |
| Dash of Worchestershire sauce | |
| Squirt of lemon juice | |
| Tobasco sauce, to taste |
Directions
Combine ingredients in a bowl, then cover and chill. Best when prepared a day or more in advance.
I prefer one teaspoon Worchestershire, the juice of one lemon wedge (1/8 of a whole lemon) and to leave the Tobasco sauce out. Put the Tobasco bottle on the table for anyone who wants to add it.
Source
The Food Network web site - http://www.foodnetwork.com/recipes/quick-cocktail-sauce-recipe.html
