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- 13:04, 1 October 2026 Mayonnaise (hist) [3,522 bytes] Dlk (talk | contribs) (Created page with "===Ingredients=== {| |align=right|20 |grams yolk from a large egg (see note!) |- |align=right|8 |grams Dijon mustard |- |align=right|2 |grams Diamond Crystal kosher salt |- |...")
- 11:28, 22 August 2026 Creamy Dill Salmon (hist) [1,574 bytes] Dlk (talk | contribs) (Created page with "===Ingredients=== {| |align=right|1 |pound fresh slamon |- |align=right|¼ |teaspoon garlic powder |- |align=right| |Salt and pepper to taste |- |align=right| |Flour for dredg...")
- 12:01, 19 August 2026 Trevor's Chicken (hist) [2,506 bytes] Dlk (talk | contribs) (Created page with "===Ingredients=== {| | |olive oil |- |align=right|2 |cloves of garlic |- |align=right|250g |mixed mushrooms |- |align=right|1 |bunch of fresh flat-leaf parsley (30g) |- |ali...")
- 02:00, 29 July 2026 Shio Koji-Marinated Flank Steak (hist) [4,020 bytes] Dlk (talk | contribs) (Created page with "===Why This Recipe Works=== Koji is an ancient mold that’s used to produce soy sauce, miso, fermented bean paste, and sake. Shio koji is another traditional use of this mold...")
