Difference between revisions of "Mayonnaise without seed/vegetable oil"
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(Created page with "===Ingredients=== {| |align=right|1 |large egg |- |align=right|1 |cup extra light olive oil |- |align=right|½ |tsp dijon mustard |- |align=right|2 |tsp lemon juice (jui...") |
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===Ingredients=== | ===Ingredients=== | ||
{| | {| | ||
| + | |align=right|1 | ||
| + | |cup extra light olive oil | ||
| + | |- | ||
|align=right|1 | |align=right|1 | ||
|large egg | |large egg | ||
|- | |- | ||
|align=right|1 | |align=right|1 | ||
| − | + | |tsp salt | |
| − | |||
| − | |||
| − | |tsp | ||
|- | |- | ||
|align=right|2 | |align=right|2 | ||
| Line 16: | Line 16: | ||
|tsp white wine or cider vinegar | |tsp white wine or cider vinegar | ||
|- | |- | ||
| − | |align=right| | + | |align=right|½ |
| − | |tsp | + | |tsp dijon mustard |
|} | |} | ||
| + | |||
| + | ===Directions=== | ||
| + | |||
| + | * Place all ingredients into a jar and blend with an immersion blender. | ||
| + | * Cover and store in the refrigerator for up to a week. | ||
===Directions=== | ===Directions=== | ||
Place all ingredients into a jar and blend with an immersion blender until thickened and smooth | Place all ingredients into a jar and blend with an immersion blender until thickened and smooth | ||
Revision as of 14:39, 14 September 2021
Ingredients
| 1 | cup extra light olive oil |
| 1 | large egg |
| 1 | tsp salt |
| 2 | tsp lemon juice (juice of ½ lemon) |
| 1 | tsp white wine or cider vinegar |
| ½ | tsp dijon mustard |
Directions
- Place all ingredients into a jar and blend with an immersion blender.
- Cover and store in the refrigerator for up to a week.
Directions
Place all ingredients into a jar and blend with an immersion blender until thickened and smooth
