Difference between revisions of "Cream Cheese Icing"
Jump to navigation
Jump to search
(Created page with "==Ingredients== {| |align=right|1 |pound (2 8 oz packages) cream cheese, softened slightly, cut into small pieces |- |align=right|½ |cup (1 stick) unsalted butter, soft...") |
m (→Source) |
||
| Line 21: | Line 21: | ||
__NOTOC__ | __NOTOC__ | ||
| + | [[Category:Food]] | ||
| + | [[Category:Recipes]] | ||
Latest revision as of 13:25, 31 December 2019
Ingredients
| 1 | pound (2 8 oz packages) cream cheese, softened slightly, cut into small pieces |
| ½ | cup (1 stick) unsalted butter, softened slightly, cut into small pieces |
| 1½ | teaspoons vanilla extract |
| 5 | cups (460 g) sifted confectioners’ sugar |
Directions
In a medium-size bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla extract. Gradually add the sugar and beat until well incorporated.
Source
The Magnolia Bakery Cookbook, page 87.
