Difference between revisions of "Cocktail Sauce"
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| − | Ingredients | + | ===Ingredients=== |
| + | {| | ||
| + | |align="right"|½ | ||
| + | |cup ketchup | ||
| + | |- | ||
| + | |align="right" valign="top"|2 | ||
| + | |tablespoons horseradish | ||
| + | |- | ||
| + | |align="right"| | ||
| + | |Dash of Worchestershire sauce | ||
| + | |- | ||
| + | |align="right"| | ||
| + | |Squirt of lemon juice | ||
| + | |- | ||
| + | |align="right"| | ||
| + | |Tobasco sauce, to taste | ||
| + | |} | ||
| + | ===Directions=== | ||
| + | Combine ingredients in a bowl and chill. Best when prepared a day or more in advance. | ||
| + | |||
| + | I prefer one teaspoon Worchestershire, the juice of one lemon wedge (1/8 of a whole lemon) and to leave the Tobasco sauce out. Put the Tobasco bottle on the table for anyone who wants to add it. | ||
| + | ===Source=== | ||
| + | The Food Network web site - http://www.foodnetwork.com/recipes/quick-cocktail-sauce-recipe.html | ||
Revision as of 13:20, 21 March 2015
Ingredients
| ½ | cup ketchup |
| 2 | tablespoons horseradish |
| Dash of Worchestershire sauce | |
| Squirt of lemon juice | |
| Tobasco sauce, to taste |
Directions
Combine ingredients in a bowl and chill. Best when prepared a day or more in advance.
I prefer one teaspoon Worchestershire, the juice of one lemon wedge (1/8 of a whole lemon) and to leave the Tobasco sauce out. Put the Tobasco bottle on the table for anyone who wants to add it.
Source
The Food Network web site - http://www.foodnetwork.com/recipes/quick-cocktail-sauce-recipe.html
