Difference between revisions of "Lee's Chicken Batter"
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| Line 2: | Line 2: | ||
2 eggs | 2 eggs | ||
| − | 2/3 cup milk | + | <br />2/3 cup milk |
| − | ½ tsp salt | + | <br />½ tsp salt |
| − | ¼ cup beer | + | <br />¼ cup beer |
===Directions=== | ===Directions=== | ||
Latest revision as of 00:28, 7 September 2006
Contents
Ingredients
2 eggs
2/3 cup milk
½ tsp salt
¼ cup beer
Directions
- Beat eggs 10 minutes with mixer
- Add, milk, beat 10 minutes more
- Add salt and beer, beat until foamy
- Roll chicken in mixture, then in flour, repeat
- Deep fat fry in peanut oil at 350 degrees, or Crisco at 365 degrees, White meat takes about 10 - 15 minutes, dark meat 15 - 20 minutes
Yield
Nutrition
Source
Mary got this from a restaurant in Council Bluffs
