Difference between revisions of "Quick Pickle Radishes"
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(Created page with "==Ingredients== {| |- |align=right|1 |bunch radishes (18-20 average size radishes) |- |align=right|½ |cup apple cider vinegar |- |align=right|1 |tablespoon granulated s...") |
m (→Directions) |
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| Line 22: | Line 22: | ||
# Slice the radishes as thinly as you can. | # Slice the radishes as thinly as you can. | ||
# Stuff the radishes into a jar. | # Stuff the radishes into a jar. | ||
| − | # Combine the remaining ingredients in a | + | # Combine the remaining ingredients in a measuring cup or mixing bowl and whisk until sugar and salt have dissolved. |
# Pour the liquid over the radishes and let jar sit uncovered for an hour. | # Pour the liquid over the radishes and let jar sit uncovered for an hour. | ||
# Cover the jar and refrigerate overnight before serving. | # Cover the jar and refrigerate overnight before serving. | ||
Latest revision as of 03:45, 28 August 2023
Ingredients
| 1 | bunch radishes (18-20 average size radishes) |
| ½ | cup apple cider vinegar |
| 1 | tablespoon granulated sugar |
| 1½ | teaspoons salt |
| 1 | cup hot water |
Directions
- Slice the radishes as thinly as you can.
- Stuff the radishes into a jar.
- Combine the remaining ingredients in a measuring cup or mixing bowl and whisk until sugar and salt have dissolved.
- Pour the liquid over the radishes and let jar sit uncovered for an hour.
- Cover the jar and refrigerate overnight before serving.
- Radishes may be kept refrigerated for up to three weeks.
