Salmon Burgers

Ingredients

2	tbsp olive oil
300-330g	salmon fillet, cut into 1" cubes
2	pieces of bread (70g), cut into 1" cubes
2	large mushrooms, diced
2	spring onions, chopped
	salt and pepper

Directions

1. Add olive oil to a non-stick frying pan and preheat on medium-high heat.
2. Put all the remaining ingredients in a food processor and pulse until combined and finely chopped. (Do not over-process into pureed mush.)
3. Form salmon mixture into four patties.
4. Place patties in hot oil, turn heat down to medium and cook the first side 3-4 minutes until nicely browned.
5. Flip and cook for 2-3 minutes on the second side. (Or cook for 30 seconds and then turn the heat off, letting the patties finish cooking in the residual heat.)
6. Serve on top of a bed of baby arugula salad (arugula tossed with a drizzle of olive oil.)

Source

Bread Flip: Jacques Pépin: More Fast Food My Way - KQED