Difference between revisions of "Mayonnaise without seed/vegetable oil"
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| − | |cup extra light olive oil | + | |cup extra light olive oil (200g) |
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| − | |tsp lemon juice (juice of ½ lemon) | + | |tsp lemon juice (9g, juice of ½ lemon) |
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|align=right|1 | |align=right|1 | ||
| − | |tsp white wine or cider vinegar | + | |tsp white wine or cider vinegar (4g) |
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|align=right|½ | |align=right|½ | ||
| − | |tsp dijon mustard | + | |tsp dijon mustard (4g) |
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Latest revision as of 18:25, 2 October 2021
Ingredients
| 1 | cup extra light olive oil (200g) |
| 1 | large egg |
| 1 | tsp salt |
| 2 | tsp lemon juice (9g, juice of ½ lemon) |
| 1 | tsp white wine or cider vinegar (4g) |
| ½ | tsp dijon mustard (4g) |
Directions
- Place all ingredients into a jar and blend with an immersion blender until thickened and smooth.
- Cover and store in the refrigerator for up to a week.
