Difference between revisions of "Mayonnaise without seed/vegetable oil"
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===Directions=== | ===Directions=== | ||
| − | + | * Place all ingredients into a jar and blend with an immersion blender until thickened and smooth. | |
| − | * Place all ingredients into a jar and blend with an immersion blender. | ||
* Cover and store in the refrigerator for up to a week. | * Cover and store in the refrigerator for up to a week. | ||
| − | + | [[Category: Food]] | |
| − | + | [[Category: Recipe]] | |
Revision as of 14:40, 14 September 2021
Ingredients
| 1 | cup extra light olive oil |
| 1 | large egg |
| 1 | tsp salt |
| 2 | tsp lemon juice (juice of ½ lemon) |
| 1 | tsp white wine or cider vinegar |
| ½ | tsp dijon mustard |
Directions
- Place all ingredients into a jar and blend with an immersion blender until thickened and smooth.
- Cover and store in the refrigerator for up to a week.
