Difference between revisions of "Korean Beef (Bul Gogi)"
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Better Homes and Gardens Oriental Cookbook | Better Homes and Gardens Oriental Cookbook | ||
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Latest revision as of 18:23, 8 January 2020
Contents
Ingredients
1 lb beef flank steak or top round steak
2 tablespoons sliced green onion
2 tablespoons soy sauce
1 tablespoon cooking oil
½ teaspoon sugar
1 clove garlic, minced
1/8 teaspoon bottled hot pepper sauce
Directions
- Partially freeze beef.
- Thinly slice across the grain into bite-size strips.
- In bowl combine onion, soy sauce, oil, sugar, garlic and hot pepper sauce.
- Add beef strips, tossing to coat.
- Let stand 30 minuites at room temperature, stirring once or twice.
- Grill on stove top grill about 5 minutes, turning once.
- Serve with Soy Dipping Sauce.
Yield
4 servings
Nutrition
Source
Better Homes and Gardens Oriental Cookbook