View source for Bang-Bang Shrimp - Bonefish Grill

===Ingredients===
'''Sauce
{|
|align="right"|1
|cup Hellmann's Real Mayonaise
|-
|align="right" valign="top"|&frac14;+ 
|cup Mae Ploy Thai Sweet Chili Sauce
|-
|align="right"|&frac14;-
|cup Hoy Fong Foods Garlic Chili Sauce
|-
|align="right"|1
|tbsp lemon juice
|-
|align="right"|1
|tbsp white vinegar
|}

'''Shrimp
{|
|1 lb shrimp, shelled and deveined. smaller shrimp work best
|-
|Buttermilk
|-
|Seasoned flour
|-
|Chopped lettuce
|-
|Chopped scallions
|}

===Directions===

#Mix sauce ingredients together in a bowl and set aside
#Soak shrimp briefly in buttermilk and toss in flour
#Deep fry shrimp until done (lightly brown)
#Drain on paper towel
#Toss shrimp in sauce
#Serve over chopped lettuce, topped with chopped scallions.