White bread

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Revision as of 21:57, 29 November 2010 by Dlk (talk | contribs)

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Ingredients

Add to bread machine bowl in this order:

1 envelope active dry yeast (1 tsp)
1 tablespoon sugar
1 teaspoon salt
3¼ cups all purpose flour
1 tablespoon butter
¾ cup very warm water
½ cup scalded, then cooled, milk

Directions

  • Set machine on manual and white bread and run. After second cycle, about 90 minutes, remove dough to a floured surface.
  • Press out into 18x9 inch rectangle. Roll up from short side, jelly roll fashion. Press each end to seal; fold under loaf. Place loaf in greased 9x5x3-inch loaf pan.
  • Brush loaf with melted butter. Cover, let rise in warm place until it doubles, one to two hours, depending on air temperature.
  • Bake in 400 degree oven for 20 minutes. Brush top with butter, cover with foil, and bake an additional 10 minutes.
  • Loaf is done when it sounds hollow when tapped. Remove from oven and brush with more butter. Cool for 10 minutes then remove from pan and cool completely on rack.

Yield

Nutrition

Source