Difference between revisions of "Welsh Rarebit"

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In microwave, melt butter in beer.  Add cheese, a little at a time, melting each batch in microwave.  Combine remaining ingredients and add. Heat until rarebit forms slight froth on surface.  Serve immediately over toast points.
 
In microwave, melt butter in beer.  Add cheese, a little at a time, melting each batch in microwave.  Combine remaining ingredients and add. Heat until rarebit forms slight froth on surface.  Serve immediately over toast points.
  
Alternative:  Combine with ½lb cooked noodles and 1 to 2 cups diced cooked ham.
+
Alternative:  Combine with ½ lb cooked noodles and 1 to 2 cups diced cooked ham.
  
 
===Yield===
 
===Yield===

Revision as of 10:56, 7 September 2006

Ingredients

1 lb grated cheddar cheese
1 tbsp butter
1 cup beer
1 egg
1 tsp Worcestshire sauce
1 tsp salt
½ tsp paprika (optional)
A few grains red pepper
¼ tsp curry powder or a pinch of saffron (optional)
¼ tsp dry mustard

Directions

In microwave, melt butter in beer. Add cheese, a little at a time, melting each batch in microwave. Combine remaining ingredients and add. Heat until rarebit forms slight froth on surface. Serve immediately over toast points.

Alternative: Combine with ½ lb cooked noodles and 1 to 2 cups diced cooked ham.

Yield

6 - 8 Servings

Yield

Source

Joy of Cooking