Difference between revisions of "Tuna Salad"
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<br />1 small celery, minced | <br />1 small celery, minced | ||
<br />¼ red onion, minced (2 tblsp) | <br />¼ red onion, minced (2 tblsp) | ||
| − | <br />2½ spoons sweet pickle (2 tblsp) | + | <br />2½ spoons sweet pickle (2 tblsp) |
<br />1 clove garlic, minced | <br />1 clove garlic, minced | ||
<br />2 tablespoons chopped parsley | <br />2 tablespoons chopped parsley | ||
| Line 14: | Line 14: | ||
===Directions=== | ===Directions=== | ||
| + | |||
| + | Break up tuna in a large bowl. Add remaining ingredients and mix well. | ||
| + | |||
| + | Note: a “spoon” refers to a long handled ice tea spoon. | ||
===Yield=== | ===Yield=== | ||
Latest revision as of 10:29, 7 September 2006
Contents
Ingredients
12oz can of solid tuna
Juice of ½ lemon (2 tblsp)
½ teaspoon salt
¼ teaspoon pepper
1 small celery, minced
¼ red onion, minced (2 tblsp)
2½ spoons sweet pickle (2 tblsp)
1 clove garlic, minced
2 tablespoons chopped parsley
4 spoons mayo (½ cup)
4 spoons mustard (¼ cup)
Directions
Break up tuna in a large bowl. Add remaining ingredients and mix well.
Note: a “spoon” refers to a long handled ice tea spoon.
