Tomato, Basil and Mozzerella Cheese Salad

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3 large tomatoes, sliced
8 oz mozzarella, sliced
1 small red onion, sliced
½ cup whole fresh basil
1 cup pico de gallo
¼ cup olive oil
2 tbs balsamic vinegar
1 tsp minced fresh garlic


On large serving platter with 1 inch rim, alternately arrange tomatoes, cheese, onion and basil. Top with pico de gallo. In small bowl, combine olive oil, vinegar and garlic. Mix well. Pour over salad. Cover: refrigerate 1 hour to blend flavors. Remove from refrigerator ½ hour before serving.


6 servings


Sering size: 1/6 of receipe
Per serving:

  • Calories: 220
  • Protein: 12g
  • Carbohydrate: 10g
  • Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 360mg
  • Potassium: 420mg


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