Texas-style BBQ Sauce

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14 fl oz. ketchup (472 grams)
5 fl oz. water, or meat juices (140 grams)
fl oz. apple cider vinegar (80 grams)
fl oz. white vinegar (80 grams)
tablespoon light brown sugar (60 grams)
tablespoon Worcestershire sauce (45 grams)
1 tablespoon chili powder (8 grams)
½ tablespoon. Kosher salt (4 grams)
½ tablespoon coarse-ground black pepper (4 grams)
1 teaspoon cumin (2 grams)


Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.


3 cups (24 ounces)


Franklins BBQ, Austin, Tx