Texas-style BBQ Sauce

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Ingredients

14 fl oz. ketchup (495 grams)
5 fl oz. water (140 grams)
fl oz. apple cider vinegar (70 grams)
fl oz. white vinegar (70 grams)
tablespoon light brown sugar
tablespoon Worcestershire sauce
1 tablespoon chili powder
½ tablespoon. Kosher salt
½ tablespoon coarse-ground black pepper
1 teaspoon cumin

Directions

Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.

Yield

3 cups

Source

Franklins BBQ, Austin, Tx