Difference between revisions of "Texas-style BBQ Sauce"

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(Created page with "Classic Barbecue Sauce, by Aaron Franklin Makes about 3 cups 1 3/4 cups ketchup 1/2 cup plus 2 tablespoons water 1/4 cup plus 1 tablespoon cider vinegar 1/4 cup plus 1 table...")
 
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Classic Barbecue Sauce, by Aaron Franklin
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===Ingredients===
 +
{|
 +
|align="right"|14
 +
|fl oz. ketchup (472 grams)
 +
|-
 +
|align="right"|5
 +
|fl oz. water, or meat juices (140 grams)
 +
|-
 +
|align="right"|2½
 +
|fl oz. apple cider vinegar (80 grams)
 +
|-
 +
|align="right"|2½
 +
|fl oz. white vinegar (80 grams)
 +
|-
 +
|align="right"|4½
 +
|tablespoon light brown sugar (60 grams)
 +
|-
 +
|align="right"|2½
 +
|tablespoon Worcestershire sauce (45 grams)
 +
|-
 +
|align="right"|1
 +
|tablespoon chili powder (8 grams)
 +
|-
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|align="right"|½
 +
|tablespoon. Kosher salt (4 grams)
 +
|-
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|align="right"|½
 +
|tablespoon coarse-ground black pepper (4 grams)
 +
|-
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|align="right"|1
 +
|teaspoon cumin (2 grams)
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|}
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===Directions===
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Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.
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===Yield===
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3 cups (24 ounces)
  
Makes about 3 cups
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===Source===
 
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Franklins BBQ, Austin, Tx
1 3/4 cups ketchup
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__NOTOC__
1/2 cup plus 2 tablespoons water
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[[Category:Food]]
1/4 cup plus 1 tablespoon cider vinegar
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[[Category:Recipes]]
1/4 cup plus 1 tablespoon white vinegar
 
1/4 tablespoons plus 11/2 teaspoons brown sugar
 
2 tablespoons plus 11/2 teaspoons
 
Worcestershire sauce
 
1 tablespoon chile powder
 
1 tablespoon ground cumin
 
1 1/2 teaspoons kosher salt
 
1 1/2 teaspoons coarse black pepper
 
 
 
Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 1 month.
 

Latest revision as of 19:37, 3 July 2021

Ingredients

14 fl oz. ketchup (472 grams)
5 fl oz. water, or meat juices (140 grams)
fl oz. apple cider vinegar (80 grams)
fl oz. white vinegar (80 grams)
tablespoon light brown sugar (60 grams)
tablespoon Worcestershire sauce (45 grams)
1 tablespoon chili powder (8 grams)
½ tablespoon. Kosher salt (4 grams)
½ tablespoon coarse-ground black pepper (4 grams)
1 teaspoon cumin (2 grams)

Directions

Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.

Yield

3 cups (24 ounces)

Source

Franklins BBQ, Austin, Tx