Difference between revisions of "Texas-style BBQ Sauce"

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|align="right"|4½
 
|align="right"|4½
|tablespoon light brown sugar
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|tablespoon light brown sugar (48 grams)
 
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|align="right"|2½
 
|align="right"|2½
|tablespoon Worcestershire sauce
+
|tablespoon Worcestershire sauce (45 grams)
 
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|-
 
|align="right"|1
 
|align="right"|1
|tablespoon chili powder
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|tablespoon chili powder (8 grams)
 
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|align="right"|½
 
|align="right"|½
|tablespoon. Kosher salt
+
|tablespoon. Kosher salt (4 grams)
 
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|align="right"|½
 
|align="right"|½
|tablespoon coarse-ground black pepper
+
|tablespoon coarse-ground black pepper (4 grams)
 
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|align="right"|1
 
|align="right"|1
|teaspoon cumin
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|teaspoon cumin (2 grams)
 
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|}
 
===Directions===
 
===Directions===

Revision as of 18:02, 31 March 2018

Ingredients

14 fl oz. ketchup (495 grams)
5 fl oz. water, or meat juices (140 grams)
fl oz. apple cider vinegar (70 grams)
fl oz. white vinegar (70 grams)
tablespoon light brown sugar (48 grams)
tablespoon Worcestershire sauce (45 grams)
1 tablespoon chili powder (8 grams)
½ tablespoon. Kosher salt (4 grams)
½ tablespoon coarse-ground black pepper (4 grams)
1 teaspoon cumin (2 grams)

Directions

Combine all of the ingredients in a saucepan and simmer gently for 20 minutes, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients. Once you have done that, remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator.

Yield

3 cups (24 ounces)

Source

Franklins BBQ, Austin, Tx