Tartar Sauce

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Revision as of 12:05, 17 June 2013 by Dlk (talk | contribs)

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Ingredients

cups mayonnaise
¼ cup dill relish
2 sprigs parsley, minced
1 tablespoon fresh lemon juice
½ medium shallot, minced
¼ teaspoon Wocestershire sauce

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate for at least one hour before use.