Difference between revisions of "Tartar Sauce"

From Nearline Storage
Jump to navigation Jump to search
m
 
m
Line 8: Line 8:
 
|-
 
|-
 
|align="right"|2
 
|align="right"|2
|sprigs parsley
+
|sprigs parsley, minced
 
|-
 
|-
 
|align="right"|1
 
|align="right"|1
Line 14: Line 14:
 
|-
 
|-
 
|align="right"|½
 
|align="right"|½
|shallot
+
|medium shallot, minced
 
|-
 
|-
 
|align="right"|¼
 
|align="right"|¼
Line 21: Line 21:
  
 
===Directions===
 
===Directions===
#
+
# Combine all ingredients in a  bowl and mix well.
 +
# Refrigerate for at least one hour before use.

Revision as of 12:05, 17 June 2013

Ingredients

cups mayonnaise
¼ cup dill relish
2 sprigs parsley, minced
1 tablespoon fresh lemon juice
½ medium shallot, minced
¼ teaspoon Wocestershire sauce

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate for at least one hour before use.