Difference between revisions of "Strata, Ham and Broccoli"
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(Created page with "===Ingredients=== {| |align=right|12 |slices white bread, crusts removed |- |align=right|1 |(10-ounce) package frozen, chopped broccoli, thawed and drained |- |align=right|2...") |
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<br />238 milligrams cholesterol | <br />238 milligrams cholesterol | ||
<br />947 millegrams sodium | <br />947 millegrams sodium | ||
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| + | [[Category:Food]] | ||
| + | [[Category:Recipe]] | ||
Revision as of 18:21, 8 January 2020
Ingredients
| 12 | slices white bread, crusts removed |
| 1 | (10-ounce) package frozen, chopped broccoli, thawed and drained |
| 2 | cups diced, cooked ham |
| 6 | large eggs, lightly beaten |
| 3¼ | cups milk |
| 1 | tablespoon dried, minced onion |
| ¼ | teaspoon dry mustard |
| 3 | cups (12 ounces) shredded sharp Cheddar cheese |
Directions
- Cut bread into small cubes. Layer bread cubes, broccoli and ham in a buttered 13x9-inch baking dish.
- Combine eggs abd remaining 4 ingredients; stir well. Pour into dish; cover and chill at least 8 hours.
- Remove from refrigerator; let stand for 30 minutes.
- Bake, uncovered, at 325° for 55 to 60 minutes.
Yield
8 servings
Nutrition
Per serving:
443 calories
26 grams fat
238 milligrams cholesterol
947 millegrams sodium
