Difference between revisions of "Salsa"
Jump to navigation
Jump to search
m (→Directions) |
m (→Yield) |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
|- | |- | ||
|align="right"| | |align="right"| | ||
| − | |Juice | + | |Juice of one lime |
|- | |- | ||
|align="right"|½ | |align="right"|½ | ||
| Line 22: | Line 22: | ||
|Salt and pepper to taste | |Salt and pepper to taste | ||
|- | |- | ||
| − | |align="right"| | + | |align="right"| |
|Optional: oregano or cumin to taste | |Optional: oregano or cumin to taste | ||
|} | |} | ||
| + | |||
==Directions== | ==Directions== | ||
| − | + | # Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hands. Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours. | |
| − | + | # Reserve some of the seeds from the peppers. They can be added to the salsa to increase the heat if necessary. | |
| − | + | # Combine everything in a bowl. Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat. | |
| − | # | + | # Refrigerate over night, or let sit for at least an hour before serving, to allow flavours to blend. |
==Yield== | ==Yield== | ||
3-4 cups | 3-4 cups | ||
| + | [[Category:Food]] | ||
| + | [[Category:Recipes]] | ||
Latest revision as of 13:20, 31 December 2019
Ingredients
| 2-3 | medium sized fresh tomatos (1-1½lbs), stems removed, finely diced |
| ½ | red onion, finely diced |
| 1 | jalapeno chili pepper (stems, ribs, seeds removed), finely diced |
| 1 | serano chili pepper (stems, ribs, seeds removed), finely diced |
| Juice of one lime | |
| ½ | cup chopped cilantro |
| Salt and pepper to taste | |
| Optional: oregano or cumin to taste |
Directions
- Be careful handling the peppers, use a fork or a paper towel while chopping to protect your hands. Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
- Reserve some of the seeds from the peppers. They can be added to the salsa to increase the heat if necessary.
- Combine everything in a bowl. Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
- Refrigerate over night, or let sit for at least an hour before serving, to allow flavours to blend.
Yield
3-4 cups
