Difference between revisions of "Salsa"

From Nearline Storage
Jump to navigation Jump to search
Line 27: Line 27:
 
==Directions==
 
==Directions==
  
## Be careful handling the peppers, use a fork or a paper towel.  Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
+
# Be careful handling the peppers, use a fork or a paper towel.  Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
## Reserve some of the seeds from the peppers.  They can be added to the salsa to increase the heat if necessary.
+
# Reserve some of the seeds from the peppers.  They can be added to the salsa to increase the heat if necessary.
## Combine everything in a bowl.  Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
+
# Combine everything in a bowl.  Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
## Let stand over night, or for at least an hour, to allow flavors to blend.
+
# Let stand over night, or for at least an hour, to allow flavors to blend.
  
 
==Yield==
 
==Yield==
 
3-4 cups
 
3-4 cups

Revision as of 19:03, 27 July 2013

Ingredients

2-3 medium sized fresh tomatos (1-1½lbs), stems removed, finely diced
½ red onion, finely diced
1 jalapeno chili pepper (stems, ribs, seeds removed), finely diced
1 serano chili pepper (stems, ribs, seeds removed), finely diced
Juice on one lime
½ cup chopped cilantro
Salt and pepper to taste
1 Optional: oregano or cumin to taste

Directions

  1. Be careful handling the peppers, use a fork or a paper towel. Wash your hands thoroughly with soap and hot water and avoid touching your eyes for several hours.
  2. Reserve some of the seeds from the peppers. They can be added to the salsa to increase the heat if necessary.
  3. Combine everything in a bowl. Taste and adjust the heat by adding some reserved pepper seeds to increase the heat or some additional chopped tomatoes to reduce the heat.
  4. Let stand over night, or for at least an hour, to allow flavors to blend.

Yield

3-4 cups