Difference between revisions of "Pesto"

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===Directions===
 
===Directions===
  
* In the mixing bowl of a food processor or blender, put the garlic,salt, basil,pinenuts and olive oil, and process until smooth, scraping down sides one or two times.
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* In the mixing bowl of a food processor or blender, put the garlic, salt, basil, pinenuts and olive oil, and process until smooth, scraping down sides one or two times.
 
* Add the cheeses and butter and process very briefly, just to incorporate the cheeses and butter.
 
* Add the cheeses and butter and process very briefly, just to incorporate the cheeses and butter.
 
* Add 2 tablespoons of the boiling water in which the pasta cooked.  If sauce is still too thick, add a little more boiling water. Process for 1 or 2 seconds.
 
* Add 2 tablespoons of the boiling water in which the pasta cooked.  If sauce is still too thick, add a little more boiling water. Process for 1 or 2 seconds.

Latest revision as of 10:06, 7 September 2006

Ingredients

2 cloves garlic, peeled
1 teaspoon salt
2 cups tightly packed fresh basil leaves
2 tablespoons finely chopped pine nuts
½ cup olive oil
½ cup grated parmesan
2 tablespoons grated romano
4 tablespoons butter, softened

Directions

  • In the mixing bowl of a food processor or blender, put the garlic, salt, basil, pinenuts and olive oil, and process until smooth, scraping down sides one or two times.
  • Add the cheeses and butter and process very briefly, just to incorporate the cheeses and butter.
  • Add 2 tablespoons of the boiling water in which the pasta cooked. If sauce is still too thick, add a little more boiling water. Process for 1 or 2 seconds.

Yield

4 - 6 servings for 1 lb thin pasta

Nutrition

Source

The Joy of Pasta