Mayonnaise without seed/vegetable oil

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Revision as of 14:42, 14 September 2021 by Dlk (talk | contribs) (Dlk moved page Mayonnaise to Mayonnaise without seed/vegetable oil without leaving a redirect)

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Ingredients

1 cup extra light olive oil
1 large egg
1 tsp salt
2 tsp lemon juice (juice of ½ lemon)
1 tsp white wine or cider vinegar
½ tsp dijon mustard

Directions

  • Place all ingredients into a jar and blend with an immersion blender until thickened and smooth.
  • Cover and store in the refrigerator for up to a week.