Mayonnaise without seed/vegetable oil

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Ingredients

1 cup extra light olive oil
1 large egg
1 tsp salt
2 tsp lemon juice (juice of ½ lemon)
1 tsp white wine or cider vinegar
½ tsp dijon mustard

Directions

  • Place all ingredients into a jar and blend with an immersion blender until thickened and smooth.
  • Cover and store in the refrigerator for up to a week.