Difference between revisions of "French Vinigrette Salad Dressing"

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Revision as of 00:04, 7 September 2006

Ingredients

6 parts extra virgin olive oil
1 part white wine vinegar
1 part lemon juice
1 teaspoon dijon mustard
Ground pepper to taste

Directions

Combine all ingredients in a tightly closed container and shake vigorously

Yield

Nutrition

Source

Categor:Recipes