Foods High In Vitamin K, Which Promote Blood Clotting

From Nearline Storage
Revision as of 18:41, 26 November 2008 by Dlk (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

High Bibb, red-leaf lettuce Broccoli Brussels sprouts Cabbage Canola, salad, soybean oil Collard greens Endive Green scallion Kale Mayonnaise Mustard greens Parsley Spinach Turnip greens Watercress

Medium Asparagus Avocado Dill pickle (medium)Iceberg lettuce Margarine Olive oil Peas Red cabbage