Difference between revisions of "Foods High In Vitamin K, Which Promote Blood Clotting"
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Latest revision as of 13:35, 31 December 2019
High
Bibb, red-leaf lettuce
Broccoli
Brussels sprouts
Cabbage
Canola, salad, soybean oil
Collard greens
Endive
Green scallion
Kale
Mayonnaise
Mustard greens
Parsley
Spinach
Turnip greens
Watercress
Medium
Asparagus
Avocado
Dill pickle (medium)
Iceberg lettuce
Margarine
Olive oil
Peas
Red cabbage
