Difference between revisions of "Foods High In Vitamin K, Which Promote Blood Clotting"

From Nearline Storage
Jump to navigation Jump to search
m
 
m
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
'''High'''
 
'''High'''
Bibb, red-leaf lettuce
+
<br />Bibb, red-leaf lettuce
Broccoli
+
<br />Broccoli
Brussels sprouts
+
<br />Brussels sprouts
Cabbage
+
<br />Cabbage
Canola, salad, soybean oil
+
<br />Canola, salad, soybean oil
Collard greens
+
<br />Collard greens
Endive
+
<br />Endive
Green scallion
+
<br />Green scallion
Kale
+
<br />Kale
Mayonnaise
+
<br />Mayonnaise
Mustard greens
+
<br />Mustard greens
Parsley
+
<br />Parsley
Spinach
+
<br />Spinach
Turnip greens
+
<br />Turnip greens
Watercress
+
<br />Watercress
  
'''Medium'''
+
<br />'''Medium'''
Asparagus
+
<br />Asparagus
Avocado
+
<br />Avocado
Dill pickle (medium)Iceberg lettuce
+
<br />Dill pickle (medium)
Margarine
+
<br />Iceberg lettuce
Olive oil
+
<br />Margarine
Peas
+
<br />Olive oil
Red cabbage
+
<br />Peas
 +
<br />Red cabbage
 +
[[Category:Food]]

Latest revision as of 13:35, 31 December 2019

High
Bibb, red-leaf lettuce
Broccoli
Brussels sprouts
Cabbage
Canola, salad, soybean oil
Collard greens
Endive
Green scallion
Kale
Mayonnaise
Mustard greens
Parsley
Spinach
Turnip greens
Watercress


Medium
Asparagus
Avocado
Dill pickle (medium)
Iceberg lettuce
Margarine
Olive oil
Peas
Red cabbage