Difference between revisions of "Foods High In Vitamin K, Which Promote Blood Clotting"
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| Line 19: | Line 19: | ||
<br />Asparagus | <br />Asparagus | ||
<br />Avocado | <br />Avocado | ||
| − | <br />Dill pickle (medium)Iceberg lettuce | + | <br />Dill pickle (medium) |
| + | <br />Iceberg lettuce | ||
<br />Margarine | <br />Margarine | ||
<br />Olive oil | <br />Olive oil | ||
<br />Peas | <br />Peas | ||
<br />Red cabbage | <br />Red cabbage | ||
Revision as of 18:43, 26 November 2008
High
Bibb, red-leaf lettuce
Broccoli
Brussels sprouts
Cabbage
Canola, salad, soybean oil
Collard greens
Endive
Green scallion
Kale
Mayonnaise
Mustard greens
Parsley
Spinach
Turnip greens
Watercress
Medium
Asparagus
Avocado
Dill pickle (medium)
Iceberg lettuce
Margarine
Olive oil
Peas
Red cabbage
