Difference between revisions of "Foods High In Vitamin K, Which Promote Blood Clotting"

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'''High'''
 
'''High'''
Bibb, red-leaf lettuce
+
<br />Bibb, red-leaf lettuce
Broccoli
+
<br />Broccoli
Brussels sprouts
+
<br />Brussels sprouts
Cabbage
+
<br />Cabbage
Canola, salad, soybean oil
+
<br />Canola, salad, soybean oil
Collard greens
+
<br />Collard greens
Endive
+
<br />Endive
Green scallion
+
<br />Green scallion
Kale
+
<br />Kale
Mayonnaise
+
<br />Mayonnaise
Mustard greens
+
<br />Mustard greens
Parsley
+
<br />Parsley
Spinach
+
<br />Spinach
Turnip greens
+
<br />Turnip greens
Watercress
+
<br />Watercress
  
 
'''Medium'''
 
'''Medium'''
Asparagus
+
<br />Asparagus
Avocado
+
<br />Avocado
Dill pickle (medium)Iceberg lettuce
+
<br />Dill pickle (medium)Iceberg lettuce
Margarine
+
<br />Margarine
Olive oil
+
<br />Olive oil
Peas
+
<br />Peas
Red cabbage
+
<br />Red cabbage

Revision as of 18:42, 26 November 2008

High
Bibb, red-leaf lettuce
Broccoli
Brussels sprouts
Cabbage
Canola, salad, soybean oil
Collard greens
Endive
Green scallion
Kale
Mayonnaise
Mustard greens
Parsley
Spinach
Turnip greens
Watercress

Medium
Asparagus
Avocado
Dill pickle (medium)Iceberg lettuce
Margarine
Olive oil
Peas
Red cabbage