Difference between revisions of "Foods High In Vitamin K, Which Promote Blood Clotting"
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Revision as of 18:41, 26 November 2008
High Bibb, red-leaf lettuce Broccoli Brussels sprouts Cabbage Canola, salad, soybean oil Collard greens Endive Green scallion Kale Mayonnaise Mustard greens Parsley Spinach Turnip greens Watercress
Medium Asparagus Avocado Dill pickle (medium)Iceberg lettuce Margarine Olive oil Peas Red cabbage