Difference between revisions of "Deviled Eggs"

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===Ingredients===
 
6 hard-cooked eggs, peeled and cut lengthwise
 
6 hard-cooked eggs, peeled and cut lengthwise
 
<br />&frac14; cup Mayonnaise
 
<br />&frac14; cup Mayonnaise
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<br />Paprika for garnish
 
<br />Paprika for garnish
  
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===Directions===
 
* Pop out (remove) the egg yolks to a small bowl and mash with a fork.  
 
* Pop out (remove) the egg yolks to a small bowl and mash with a fork.  
 
* Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.  
 
* Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.  
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* Sprinkle lightly with paprika.
 
* Sprinkle lightly with paprika.
 
* Cover lightly with plastic wrap and refrigerate for up to one day before serving.
 
* Cover lightly with plastic wrap and refrigerate for up to one day before serving.
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[[Category:Food]]
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[[Category:Recipes]]

Latest revision as of 13:17, 31 December 2019

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 green onion, finely chopped
Salt and pepper to taste
Paprika for garnish

Directions

  • Pop out (remove) the egg yolks to a small bowl and mash with a fork.
  • Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.
  • Fill the empty egg white shells with the mixture and garnish with green onion.
    • Green onion may alternately be mixed into egg yolk mixture but this doesn't work well if you are piping the mixture into the white shells.
  • Sprinkle lightly with paprika.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving.