Difference between revisions of "Deviled Eggs"
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| + | ===Ingredients=== | ||
6 hard-cooked eggs, peeled and cut lengthwise | 6 hard-cooked eggs, peeled and cut lengthwise | ||
<br />¼ cup Mayonnaise | <br />¼ cup Mayonnaise | ||
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<br />Paprika for garnish | <br />Paprika for garnish | ||
| + | ===Directions=== | ||
* Pop out (remove) the egg yolks to a small bowl and mash with a fork. | * Pop out (remove) the egg yolks to a small bowl and mash with a fork. | ||
* Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly. | * Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly. | ||
Revision as of 11:19, 12 August 2007
Ingredients
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 green onion, finely chopped
Salt and pepper to taste
Paprika for garnish
Directions
- Pop out (remove) the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and garnish with green onion.
- Green onion may alternately be mixed into egg yolk mixture but this doesn't work well if you are piping the mixture into the white shells.
- Sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
