Bang-Bang Shrimp - Bonefish Grill

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1 cup Hellmann's Real Mayonaise
¼+ cup Mae Ploy Thai Sweet Chili Sauce
¼— cup Hoy Fong Foods Garlic Chili Sauce
1 tbsp lemon juice
1 tbsp white vinegar


1 lb shrimp, shelled and deveined. smaller shrimp work best
Seasoned flour
Chopped lettuce
Chopped scallions


  1. Mix sauce ingredients together in a bowl and set aside
  2. Soak shrimp briefly in buttermilk and toss in flour
  3. Deep fry shrimp until done (lightly brown)
  4. Drain on paper towel
  5. Toss shrimp in sauce (or drizzle sauce over shrimp, or serve sauce on the side, depending on your tolerance level for hotness)
  6. Serve over chopped lettuce, topped with chopped scallions.

Mary wants her sauce on the side


“I work at bonefish and make the bang sauce myself. when i make it at home i use a cup of mayo, a little more than 1/4 cup of huy fong brand chili garlic sauce, a little less than 1/4 cup of thai sweet chili sauce, a tbsp of lemon juice and a tbsp of white vinegar.”