Bang-Bang Shrimp - Bonefish Grill

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Ingredients

Sauce

1 cup Hellmann's Real Mayonaise
¼+ cop Mae Ploy Thai Sweet Chili Sauce
¼- cup Hoy Fong Foods Garlic Chili Sauce
1 tbsp lemon juice
1 tbsp white vinegar

Shrimp

1 lb shrimp, shelled and deveined. smaller shrimp work best
Buttermilk
Seasoned flour

Directions

  1. Mix sauce ingredients together in a bowl and set aside
  2. Soak shrimp briefly in buttermilk and toss in flour
  3. Deep fry shrimp until done (lightly brown)
  4. Drain on paper towel
  5. Toss shrimp in sauce
  6. Serve over chopped lettuce, topped with chopped scallions.